Monte-Carlo Bay Hotel & Resort, Monte Carlo

Monte-Carlo Bay Hotel & Resort - A waterfront resort with Michelin-starred dining, a sandy lagoon, and tropical gardens

Monte-Carlo Bay Hotel & Resort features 332 rooms, including 21 suites, decorated in a contemporary Mediterranean style with light oak furniture and private balconies or terraces offering city, garden, or sea views. The property includes three restaurants: Blue Bay, a two-Michelin-starred venue serving Caribbean-Mediterranean fusion cuisine by Chef Marcel Ravin; L’Orange Verte, a bistronomic restaurant with refined classics; and Las Brisas, a seasonal terrace offering Mediterranean dishes. Guests can access a heated indoor pool, a sandy-bottom lagoon, and an outdoor infinity pool year-round, along with the Cinq Mondes spa, fitness center, and water sports in season. The Blue Gin lounge bar provides signature cocktails and live DJ sets with panoramic sea views. Located on the Larvotto peninsula, it’s a 5-minute walk to Monte-Carlo Beach and 1.5 km from Casino Square. Business amenities include 15 modular meeting spaces (30–400 m²), high-speed Wi-Fi, and a business center.

Pros

The sandy-bottom lagoon and heated pools are accessible year-round.

Blue Bay, the on-site Michelin-starred restaurant, features an open kitchen and panoramic terrace views.

The Blue Gin bar offers live music and a heated sea-view terrace.

Rooms include balconies or terraces with Mediterranean, garden, or city views.

Direct access to Monte-Carlo Beach Club and water sports in season.

Cons

The resort does not allow pets.

Some rooms face city or garden views rather than the sea.